Chinese Food
All Recipes
Shaanxi snacks → cold skin
I'm really crazy recently. I can't go out and feel that the whole people are making our Shaanxi snack cold skin. As Xi'an people are interested in it, so I try to teach them for the first time.
Shaanxi snacks - chives and Zijuan
I'm tired of leek box. Let's change the way we eat it. It's our traditional snack in Shaanxi Province. Because it's a dead face, please don't eat too much and it's hard to digest. If you like it, try to make it.
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Which pancake is the best? Tianjin people will tell you - at home. I can do it at home with my method-
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Homemade hand-held cake. From making pastry, biscuit blank to finished product. In one go -
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Braised Japanese tofu -
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Green radish balls. The skin is crispy. The inside is soft and tender. The taste is excellent -
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Sweet potato Cheesecake with milk
Cream scallop of wanghong snack
When it comes to those net red desserts, people can't tell. There are so many popular net red desserts in recent years. For example, soft European bag, tiger skin cake, bean milk box, thousand layer box, dirty bag, dirty cake, snowflake cake, cr... ...
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Home style eggplant -- meimeida -
Snack omelet
I wanted to make an omelet, but I can't make it for the first time. Haha ~ then I'll make an omelet crispy. It's delicious.
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Nutrition. Simple. Rich in excellent protein. And vitamins. Improve immunity -
Traditional snacks - cat ears
It's a very simple snack. It's really pleasant to have a small dish with you when you are drinking tea and chatting. -
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Brown sugar cake with q-shaped texture -
Guangdong snacks - braised
In order to eat glutinous rice, I also spelled it. No flour or dumpling skin can be bought at any time during the epidemic. Only a bag of high gluten flour is left in the supermarket. Only the skin can be rolled manually. The method is simple.
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Garland and chrysanthemum are also called green leaves and cauliflower. I think it's cold. Stir fried is delicious -
A famous early snack in Hubei Province
Glutinous rice wrapped with fried dough sticks. It's also called glutinous rice balls. It's a famous breakfast snack in Jingzhou, Hubei Province. The glutinous rice is spread with a layer of meat floss. Then it's wrapped with crispy fried dough ... ...
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The fun of hand-made pasta
